Search Results (10,606 found)
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Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite.
Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite.
Ingredients:
chicken thighs, yellow onion, cloves, salt, black pepper, cornstarch, flour, sugar, water
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Chewy but flavorful beef round steak achieves tenderness when pounded with seasoned flour and gently simmered in a tomato sauce with green bell peppers.
Chewy but flavorful beef round steak achieves tenderness when pounded with seasoned flour and gently simmered in a tomato sauce with green bell peppers.
Ingredients:
flour, salt, black pepper, steak, vegetable oil, water, tomatoes, green bell pepper, onion powder
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Crisp, golden brown potato slices are covered with cheese, beans, tomatoes, olives, green onions, and green chiles in this potato nacho recipe that is perfect for game day.
Crisp, golden brown potato slices are covered with cheese, beans, tomatoes, olives, green onions, and green chiles in this potato nacho recipe that is perfect for game day.
Ingredients:
potatoes, vegetable oil, garlic salt, cheese, black beans, tomatoes, black olives, green onions, green chiles
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Originally this came from a Cuban friend, but I've since doctored it quite a bit. This dish is hearty and a meal in itself. By adding more meat, beans, and rice, you can feed a large group of people. You might want to add more spice as well.
Originally this came from a Cuban friend, but I've since doctored it quite a bit. This dish is hearty and a meal in itself. By adding more meat, beans, and rice, you can feed a large group of people. You might want to add more spice as well.
Ingredients:
brown rice, water, beef, cajun, onion, black beans, black olives, red wine vinegar, cilantro, chipotle pepper
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob.
Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob.
www.foodnetwork.com
Get Rabbit Aguadito Recipe from Food Network
Get Rabbit Aguadito Recipe from Food Network
Ingredients:
chicken stock, water, onions, carrot, celery, leek white, ginger, garlic, tarragon, parsley, jalapeno peppers, annatto seeds, black peppercorns, salt, rabbit, olive oil, pasta, paprika, onion, cloves, peas, parsley leaves
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Get Burrito Bowl Recipe from Food Network
Get Burrito Bowl Recipe from Food Network
Ingredients:
white rice, cilantro, orange, black beans, carnitas, cheddar, sour cream, green onions, tomatoes, sweet onion, jalapeno, avocado, lime, pork, oregano, cumin, olive oil, onion, cloves, vegetable oil
www.delish.com
Greek salad re-invented as pasta salad plus shrimp equals a perfect meal.
Greek salad re-invented as pasta salad plus shrimp equals a perfect meal.
Ingredients:
orzo, shrimp, lemon juice, white wine vinegar, salt, black pepper, oregano, scallions, black olives
cooking.nytimes.com
This is the first cold fried chicken I ever tasted, at Prune, in the East Village, where the chef, Gabrielle Hamilton, makes everything as slanted and far-fetched as nature itself I don’t know why she served it cold, not hot; I only know that I loved it, and do still She served it with butter lettuce and buttermilk dressing, and it is very good that way
This is the first cold fried chicken I ever tasted, at Prune, in the East Village, where the chef, Gabrielle Hamilton, makes everything as slanted and far-fetched as nature itself I don’t know why she served it cold, not hot; I only know that I loved it, and do still She served it with butter lettuce and buttermilk dressing, and it is very good that way
Ingredients:
buttermilk, salt, cayenne pepper, black pepper, chicken thighs, flour, turmeric, plus, shortening
www.delish.com
Simplicity and freshness pasta with an uncooked sauce of juicy tomatoes, creamy mozzarella, pungent basil, and salty olives is what makes Italian food so great.
Simplicity and freshness pasta with an uncooked sauce of juicy tomatoes, creamy mozzarella, pungent basil, and salty olives is what makes Italian food so great.
Ingredients:
tomatoes, mozzarella, basil, black olives, balsamic vinegar, salt, black pepper, spaghetti, olive oil, cloves
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Get Grilled Salmon with Sun-Dried Tomato Butter (California) Recipe from Food Network
Get Grilled Salmon with Sun-Dried Tomato Butter (California) Recipe from Food Network