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This dish is a French classic, a combination of strong, uncommon flavors that could have been designed to go together Combining dried and fresh mushrooms is a reliable way to transfer the exotic flavor of truly wild mushrooms to tamer domesticated ones Using the soaking liquid for the morels makes it certain that none of their essence goes to waste.
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Bearnaise is a classic French sauce that is made with a flavorful and aromatic reduction of wine, vinegar, shallots, and tarragon. Bernaise is a vibrant and elegant companion to meat, fish, egg, and vegetable dishes.
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Unlike Massaman curry, green curry is made with fresh chili peppers and herbs instead of being roasted. Herbs give green curry a light and slightly sweeter flavor...
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A Christmas panettone bread recipe with plumped golden raisins and candied orange zest.
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These cookies are wonderful to have on the full moon. Try serving them with butter.
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These milk chocolate chip and oat cookies made with coconut oil instead of butter are a quick and easy afternoon snack or lunchbox treat.
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An easy soup recipe made with ground-turkey-and-rice meatballs, zucchini, carrots, tomatoes, and the Mexican flavors of cilantro, cumin, and chili powder.
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Crème de cassis adds a welcome twist to this easy chocolate cake recipe topped with fresh summer berries
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You'll love these low-carb keto cookies: all you need is peanut butter, vanilla extract, an egg, and some sugar substitute.
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Light, creamy, and delicious; impress your guests with this angel food cake and Mandarin orange trifle.
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This moist banana loaf gets a flavor boost from Lotus cookie butter, creating what just might be the best banana bread recipe ever.
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Get Vegan Chickpea Crab Cakes Recipe from Food Network