Search Results (6,334 found)
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This is my favorite recipe to make for the holidays. It tastes too good to be this easy.
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A classic Vietnamese chicken pice porridge recipe (cháo).
cooking.nytimes.com
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
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An easy and delicious taco recipe with spicy grilled jerk chicken.
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Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Great for summery appetizers. Enjoy!
cooking.nytimes.com
Reader's Digest, as homey as it gets, took me by surprise with an international lineup of recipes in its "30 Minute Cookbook." I gave its recipe for salmon with lime-herb butter a try, partly because keeping compound butters in the refrigerator is a terrific time saver.
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If you substitute oil for the butter, you'll have a vegan dish that won't leave you wondering what's missing.
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A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!
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Get Bebek Betutu: Roast Duck in Banana Leaf Recipe from Food Network
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This chicken marinated in a deeply golden curry sauce with ginger and scallions is one of the essential components of arroz gordo, a dish from Macau The marinade suits thighs with skin and bones, and does wonders for wings Let them sizzle in the oven so the skin starts to crisp and brown, and you have an excellent accompaniment for drinks
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Turn up for teriyaki.
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Get Frozen Ravioli Wonton Soup Recipe from Food Network