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As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors.
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This batter-fried onion and a spicy dipping sauce will get your party going any day!
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Twist them apart, dunk them in milk, or eat them whole. There isn't one right way to eat these cookies as long as they get eaten.
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This recipe is by Oliver Strand and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Top Chef winner Harold Dieterle's feel-good Thai coconut soup is flavored with chiles, ginger, and lemongrass, and garnished with plenty of shrimp.
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This is a classic mar i muntanya dish of cuttlefish, meatballs and two springtime vegetables—peas and artichokes. I got this recipe from my Catalan mother...
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Put together this easy peppermint hot chocolate recipe with flavors of cocoa, cinnamon, and vanilla to warm yourself on a chilly morning.
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This ice pop recipe is based on malai kulfi, the traditional Indian dessert spiced with saffron and cardamom and studded with pistachios.
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With an ice cream maker and a few common ingredients including chocolate candy, frozen whipped topping, sugar, condensed milk and vanilla, you can have a good bowlful of homemade ice cream in no time.
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Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes.
Ingredients: milk, green peas, chicken, cream, bisquick
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Get Acai Berry Smoothie Bowl Recipe from Food Network
Ingredients: coconut milk, spinach, banana, berry