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Get Root Vegetable Gratin Recipe from Food Network
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Avocados add just the right amount of color and flavor to this classic Italian tomato and mozzarella salad. Lemon juice keeps the avocados from turning brown.
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Get Cucumber-Lychee Gazpacho with Feta Crostini Recipe from Food Network
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Tortillas dorado is a Mexican style of taco that involves toasting cheese-topped tortillas in a skillet before serving.
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Get Buffalo-Buffalo Meatballs Recipe from Food Network
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Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.
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Cream cheese seasoned with garlic powder, onion salt, Worcestershire sauce, and a bit of mayonnaise makes a delicious spread for cucumber sandwiches.
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This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.
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Buttered noodles with Parmesan cheese is a simple meal that is also very quick and easy to prepare.
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Cloud eggs were originally invented in France (Oeufs a la Neige) centuries ago. They are very easy to make and will wow your guests for sure.
Ingredients: eggs, parmesan cheese, chives
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A quick and easy meal that kids love! My mom made them for me when I was a kid, now I make them for my daughter.
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Cinnamon rolls are pretty perfect, but these gild the lily with dark chocolate mixed into the beautiful, supple brioche dough (which you can make ahead). And...