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This Thai-influenced dish combines savory curry roasted potatoes with crunchy fresh vegetables and a light dressing.
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Get Fish Tacos Recipe from Food Network
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This recipe is by Alice Hart and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Turkey-Hummus Sliders Recipe from Food Network
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Dr David Eisenberg of the Harvard School of Public Health demonstrated along with his daughter, Naomi, a whole- wheat couscous salad that is the inspiration for this one at the “Healthy Kitchens, Healthy Lives” medical education conference in Napa Valley this year You can use a variety of dried fruits and nuts, as well as a mix of herbs
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Get Asian Watermelon Salad Recipe from Food Network
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This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing.
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A vegetarian feta-stuffed falafel recipe.
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Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
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Oats, nuts, honey, and dried fruit are all packed into these chewy and nutty granola bars!
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This baked oatmeal recipe includes plenty of oats, roasted cinnamon, and maple syrup for a sweet and heavenly breakfast.
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Get Oatmeal Lace Ice Cream Sandwiches Recipe from Food Network