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These biscotti have a hint of banana and rum, and a nutty crunch of toasted pecans.
These biscotti have a hint of banana and rum, and a nutty crunch of toasted pecans.
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Get Cheesy Cheeseburgers Recipe from Food Network
Get Cheesy Cheeseburgers Recipe from Food Network
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Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir-fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.
Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir-fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.
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Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer.
Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer.
Ingredients:
vegetable oil, cumin seeds, salt, chili powder, lemon pepper, tomatoes, garbanzo beans, lemon juice, onion
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Shredded zucchini in a creamy sauce, served over noodles.
Shredded zucchini in a creamy sauce, served over noodles.
Ingredients:
egg noodles, vegetable oil, cloves, zucchini, milk, cream cheese, basil, parmesan cheese
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Molasses, brown sugar, and walnuts bring chewiness, texture, and great flavor to these easy autumn lunch-box treats.
Molasses, brown sugar, and walnuts bring chewiness, texture, and great flavor to these easy autumn lunch-box treats.
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Tofu is blended until smooth to create this vegan alternative to cheesecake.
Tofu is blended until smooth to create this vegan alternative to cheesecake.
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This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread.
This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread.
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Sauteed broccoli, carrots, and peas serve as the summertime toppings for penne pasta.
Sauteed broccoli, carrots, and peas serve as the summertime toppings for penne pasta.
Ingredients:
olive oil, garlic, broccoli florets, carrot, vegetable broth, penne, peas, parmesan cheese
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This simple marinade is made from ingredients many people have on hand (vegetable oil, soy sauce, Worcestershire sauce, wine vinegar, lemon juice, and seasonings), and can be prepared in minutes.
This simple marinade is made from ingredients many people have on hand (vegetable oil, soy sauce, Worcestershire sauce, wine vinegar, lemon juice, and seasonings), and can be prepared in minutes.
Ingredients:
vegetable oil, soy sauce, worcestershire sauce, red wine vinegar, lemon juice, dry mustard, salt, black pepper, parsley
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Dr. Baker's moist, flavorful Cornell Chicken remains a favorite after more than fifty years.
Dr. Baker's moist, flavorful Cornell Chicken remains a favorite after more than fifty years.
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Get Banana Bread Recipe from Food Network
Get Banana Bread Recipe from Food Network
Ingredients:
flour, baking soda, baking powder, salt, eggs, sugar, bananas, vanilla, vegetable oil, cinnamon