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Savory rye breadsticks are perfect with soup or salad or on their own as a quick snack.
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A simple European-style country bread. Just enough whole wheat to give it some flavor but not so much that it's heavy.
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Use a bit of instant coffee granules for a slightly different taste in your shortbread cookies.
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Fresh pineapple and pineapple juice combine with fresh basil to make this simple and refreshing sorbet.
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This is a great clone recipe for peppermint schnapps. It is very smooth and minty.
Ingredients: sugar, corn syrup, vodka, peppermint
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These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables.
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Make your own gluten-free dough for pizza crusts or flatbreads using this straightforward, family-friendly recipe ready in 1 hour.
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This is an easy recipe for a loaf of black bread with caraway seed for bread machines.
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Yummy gooey brownies, with chunks of melted milk chocolate! Great with a big glass of milk!
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Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit.
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Make your own OREO® cookie crumbs with this quick and easy recipe that you can use for any recipe that calls for chocolate cookie crumbs.
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Simple sugar cookies with just a few ingredients have the delicate taste of lavender.