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Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
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Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.
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Get Charred Beef Medallions with Poblano-Margarita Sauce Recipe from Food Network
cooking.nytimes.com
Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share) But polpettone is much more interesting than the somewhat bland everyday meatloaf known in the United States
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Oats and peanuts take the place of flour and bananas of butter in these flourless chocolate cupcakes sweetened with honey and maple syrup.
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Delicious and gooey whole wheat protein bars made with almond butter, apples, and bananas, are the perfect on-the-go breakfast or snack.
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This tropical vegan mug cake is made with fresh pineapple, banana, coconut cream, and mint for anyone who prefers a chocolate-free mug cake.
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Banana cake is always a special dessert. The following banana cake recipe is moist and light. It also has a unique flavor in it, rum.
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Kielbasa cooked with red and yellow peppers and potatoes.
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Get A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples Recipe from Food Network
cooking.nytimes.com
Making an authentic pozole — the fragrant Mexican hominy stew — has been on my list of things to do for years, but it can be very labor intensive One recipe by Diana Kennedy, the author of Mexican cookbooks, calls for trimming hominy and boiling a pig’s head Just reading about it causes my enthusiasm to wane
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This recipe has it all, Muenster cheese, provolone cheese, bacon, chicken and a wonderful crispy bread coating! This dish goes nicely with some marinara sauce and some pasta!