Search Results (4,634 found)
www.foodnetwork.com
Get Steak-Cut Oven Fries with Blue Cheese Dip Recipe from Food Network
cooking.nytimes.com
This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
www.foodnetwork.com
Get Broccoli Chowder with Cheddar Toasts Recipe from Food Network
www.foodnetwork.com
Get Smokin' Potato Salad Recipe from Food Network
cooking.nytimes.com
Caponata is a Sicilian sweet and sour version of ratatouille Because eggplant absorbs flavors like a sponge, it’s particularly good in such a pungent dish Like most eggplant dishes, this gets better overnight
www.allrecipes.com
Fool guests with this fancy-tasting tender turkey breast that's slow cooked for 5 hours in a thick cranberry-onion gravy after an easy prep.
cooking.nytimes.com
Here is a fairly basic recipe for stew, a low-and-slow variety that calls for simmering lamb (though you could use beef) with barley and root vegetables, then adding some kale at the end so that it doesn’t entirely collapse It’s a simple equation that takes in whatever ingredients you have on hand Start with meat, sturdy root vegetables (potatoes, sweet potatoes, turnips, rutabaga, parsnip, carrots) and grains (barley, wheat berries, farro), add water and simmer away
www.allrecipes.com
Cashews are the secret to the creamy texture of a vegan corn and potato chowder that even your non-vegan friends will love.
www.foodnetwork.com
Get Grilled Chicken Legs with Cocktail Barbeque Sauce Recipe from Food Network
www.allrecipes.com
A savory sauce of mushrooms, sherry, milk and cheese is mixed with poached chicken and layered with egg noodles. Crushed Cornflakes over the top makes a festive, crunchy baked crust.
www.chowhound.com
Prunes soaked in vermouth add a twist to a classic stuffing.
www.foodnetwork.com
Get Garden Potato Salad Recipe from Food Network