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Recipe By: Grace Parisi Servings: Makes about 4 cups
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Quick, colorful and oh so tasty, this pasta salad gets its distinctive flavor from ready-made Asian-style salad dressing. Lightly blanched broccoli and snow peas along with red pepper and red onions add to the fun.
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Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).
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A hot and sassy marinade makes this grilled salmon even more delicious.
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This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.
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This spice mix is often called for in many Moroccan dishes.
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You obviously need a gingerbread-man cutter to make this shape, but any decorative cutter a star, diamond, heart, or whatever shape you may already have in your kitchen — can be used for this recipe.
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Get Asian Cucumber Salad Recipe from Food Network
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Get Vegetable Potstickers Recipe from Food Network
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These wings are almost as good as an island getaway.
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This soy sauce-based beef stew is a traditional Korean dish that's perfect for serving on cold days.
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Chicken wings in a robust tomato-orange sauce make a great appetizer. Served over pasta or rice, it also works as a supper dish.