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Savoury-salty-sweet bacon shortbread squares with hints of chive and maple are delicious served alone as an appetizer or added to a cheese plate.
Savoury-salty-sweet bacon shortbread squares with hints of chive and maple are delicious served alone as an appetizer or added to a cheese plate.
www.allrecipes.com
This is a simple fruit salad with fresh berries, mango, banana, and orange. Add yogurt and maple syrup for extra flavor.
This is a simple fruit salad with fresh berries, mango, banana, and orange. Add yogurt and maple syrup for extra flavor.
Ingredients:
orange, mango, blueberries, strawberries, raspberries, banana, yogurt, maple syrup, sugar
www.chowhound.com
This recipe came from The New York Times Heritage Cookbook, published in the 70s. It's pretty much like pecan pie, except for pine nuts instead of pecans. The...
This recipe came from The New York Times Heritage Cookbook, published in the 70s. It's pretty much like pecan pie, except for pine nuts instead of pecans. The...
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A rich, delicious, and easy pecan pie.
A rich, delicious, and easy pecan pie.
www.delish.com
Plumped up by the warmth of the oven, close-to-bursting cranberries are interspersed amid slices of softened apple in a simple tart built upon crisped, store-bought phyllo.
Plumped up by the warmth of the oven, close-to-bursting cranberries are interspersed amid slices of softened apple in a simple tart built upon crisped, store-bought phyllo.
www.foodnetwork.com
Get Spice-Rubbed Pork Chops with Sorghum BBQ Sauce Recipe from Food Network
Get Spice-Rubbed Pork Chops with Sorghum BBQ Sauce Recipe from Food Network
Ingredients:
ketchup, sorghum syrup, apple cider vinegar, dijon mustard, ancho chile, habanero chile, bone, spice rub, coriander, dry mustard, paprika, black pepper, salt, cayenne pepper, cumin, oregano
cooking.nytimes.com
The chicken recipe here, a kind of mock tandoori chicken, mitigates the bane of chicken grilling (or, for that matter, broiling), the roaring flame-up By braising the chicken first, you effectively remove just about all the surface fat, practically eliminating the risk of setting the pieces on fire This same treatment would work nicely with fatty lamb, like chunks of shoulder or even shanks, which without the initial braising would be just about impossible to grill.
The chicken recipe here, a kind of mock tandoori chicken, mitigates the bane of chicken grilling (or, for that matter, broiling), the roaring flame-up By braising the chicken first, you effectively remove just about all the surface fat, practically eliminating the risk of setting the pieces on fire This same treatment would work nicely with fatty lamb, like chunks of shoulder or even shanks, which without the initial braising would be just about impossible to grill.
Ingredients:
chicken thighs, vegetable oil, onion, garlic, ginger, coriander, cardamom, paprika, cumin, yogurt
www.chowhound.com
This is what I've developed into my own apple pie. Everyone loves it!
This is what I've developed into my own apple pie. Everyone loves it!
www.delish.com
The sauce in this Mongolian beef is fire.
The sauce in this Mongolian beef is fire.
Ingredients:
vegetable oil, flank steak, cornstarch, cloves, ginger, hoisin sauce, soy sauce, brown sugar, water, broccoli florets
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This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside.
This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside.
www.allrecipes.com
This is a quick marinade that works on either chicken or beef. You just need Italian salad dressing, soy sauce, ginger, and garlic.
This is a quick marinade that works on either chicken or beef. You just need Italian salad dressing, soy sauce, ginger, and garlic.