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This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze.
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The prettiest cobbler you ever did see.
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Get Pear and Zucchini Soup Recipe from Food Network
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Get Basic Chicken Salad Recipe from Food Network
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This one-pan egg dish makes an easy, cheesy dinner.
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A classic bittersweet chocolate ganache tart recipe.
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Mashed cauliflower makes a delicious—and, yes, healthier—stand-in for potatoes.
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Get Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel Recipe from Food Network
cooking.nytimes.com
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
www.delish.com
This twist on the classic English dessert features layers upon layers of caramel-banana flavor.
cooking.nytimes.com
This showstopper of a dessert is everything traditional s'mores are – chocolatey, gooey, crunchy – in grown-up, travel-friendly pie form It is not difficult to make, but it does take some time, so set aside a few hours to make and assemble all of the worthy parts Ultimately, what you end up with is a chocolate pudding pie in a graham cracker crust, topped with a blanket of homemade marshmallow that's browned to perfection.
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Rice baked until golden and bubbly with plenty of cream and extra-sharp cheddar cheese.