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Serve this easy peach salsa cold as a sweet dip for tortilla chips or warm as a unique topping for your favorite grilled meat.
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Get Healthy Red, White and Blue Frozen Pops Recipe from Food Network
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Banana, strawberries, blueberries, and cherries with a touch of honey are my favorite ingredients for this smoothie.
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Quick and easy homemade teriyaki sauce gets a tropical twist with the addition of fresh pineapple. Marinate your favorite meat or vegetable with this tangy sauce!
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Get Ham and Gruyere Quiche Recipe from Food Network
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Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist.
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Vermont maple syrup is combined with a Vermont maple breakfast stout, salt pork, and dried beans resulting in a sweet and savory batch of slow-cooked baked beans.
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These open-faced pastrami sandwiches are topped with bright condiments like braised red cabbage and green cabbage in sour-cream sauce.
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Get Smoked Pork Chops With Corn and Okra Recipe from Food Network
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Instead of sandwiching your burger between the two halves of a bun, try this extraordinary version that is piled on toast, then topped off with a fried egg.
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Why, do you ask, am I making ketchup at home? Well, my beau goes through the stuff like water. A typical-sized ketchup bottle is considered two servings in our...
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Corn relish is not difficult to make, and is always a colorful end of summer treat.