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Get Pizzeria Lola's Roasted Cauliflower with Calabrian Chile Recipe from Food Network
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This incredible meatloaf is sure to be a family favorite. It's SIMPLE to make using turkey, loads of cheese, and Italian bread crumbs.
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For the best texture in this vibrant tomato soup, puree half of the soup until smooth, then stir it into the chunky base.
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A cross between meatloaf and meatballs, this sandwich holds together without being messy.
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Sour cream is added to this ground beef meatloaf, along with dehydrated beef onion soup, Parmesan cheese, and Italian-style bread crumbs.
cooking.nytimes.com
Though we think of them as part of a crisp raw crudité platter, radishes are delicious cooked Cooked radishes taste like young turnips, which makes sense, since they are related botanically Simple to cook, they should be quickly simmered in a small amount of water with a knob of good butter and a little salt
Ingredients: butter, parsley
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This recipe results in lots of garlicky shrimp tossed with some linguine, white wine, and lemon juice.
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White cannellini beans, ditalini pasta with vegetables, tomato sauce and herbs in a chicken broth.
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A tasty mix of chicken, garlic, mushrooms, and prosciutto tossed with bow tie pasta and a delicious Asiago cream sauce.
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This appetizer was created for a menu one night, and those that ordered came back and asked for it on nights it was not being offered.
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Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone. Serve over rice.