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Chef John dishes up his take on flavor-packed Cincinnati-style chili, served over spaghetti with Cheddar cheese and onion.
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Get Grilled Everything Pizza Recipe from Food Network
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Get Ponche Creme Recipe from Food Network
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Mini crab cakes encrusted with sesame seeds get a kick from wasabi and soy sauce. The toppings of wasabi, mayonnaise, cucumber, and pickled ginger add creaminess, crispness, and tang, as well as color.
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In this recipe, chef Grant Achatz tops seared scallops with a peanut butter panade that's thickened with bread crumbs to form a paste. He drizzles on a curry vinaigrette for a final, fragrant touch.
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Get Pisco Maria (Bloody Mary with Pisco) Recipe from Food Network
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A healthy baked chicken breast nuggets recipe.
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A brown sugar, salt, cocoa, and chipotle chili rub brings Mexican-inspired flavor to this tender roast chicken.
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A sweet relish of fresh peaches and peppers is the perfect topping for chicken, pork chops, or crackers.