Search Results (26,904 found)
www.allrecipes.com
This is a sweet tasting salad that is perfect for spring and summer outings.
www.allrecipes.com
Canned diced tomatoes give a different flavor to this broccoli soup.
www.chowhound.com
A recipe by Ayesha Curry for chicken thighs with carrots.
www.allrecipes.com
This falafel cobb salad made with avocado, feta cheese, eggs, and bacon is a Mediterranean-inspired version of the traditional American salad.
www.allrecipes.com
A light spongy cake with the taste and aroma of coconut.
www.allrecipes.com
There 's a little ball of almond-perfumed coconut tucked inside each of these muffins that are subtley flavored with chocolate and cinnamon.
www.allrecipes.com
Made with coconut and almond flour and bursting with lemon flavor, this cake makes an excellent low-carb, gluten-free, or paleo treat.
www.allrecipes.com
Start to finish, these easy cranberry-walnut biscotti take only about an hour to make and are delightfully scented with vanilla, almond, and orange zest.
www.allrecipes.com
A tasty sugar-free and dairy-free version of banana bread is easy to prepare when using unsweetened almond milk and stevia powder. Fold pine nuts and flax seeds into the batter for extra protein and crunch!
www.allrecipes.com
Roasted garlic, cranberries, and prosciutto give roasted Brussels sprouts an added richness for the holiday dinner table.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About an hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, plum tomatoes, olive oil
www.allrecipes.com
Crispy fried plantains. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers.
Ingredients: oil, green plantain, water