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Ancho chile powder seasons these large lamb chops, which are topped with a great pan sauce made with beef broth, red wine, and coffee.
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Get Lasagna of Roasted Butternut Squash Recipe from Food Network
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This recipe for soft sandwich rolls made with pumpkin are decorated using homemade stencils, making them a fun addition to your holiday cooking with the kids.
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This souffle offers a good mix of flavors: salmon, gruyere, capers, and chervil leaves.
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In this vegetarian soup recipe, sweet summer corn is balanced with the smoky flavor of chipotle chiles.
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Cocoa, coffee, and pecans are rolled together in these semisweet, sugar-dusted cookies.
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Get Giant Baked Brie with Apricots and Walnuts Recipe from Food Network
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These are the cutest monster treats for Halloween!
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Highlight your favorite fruits with these tasty thumbprint cookies.
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Star chef Marc Vetri makes his terrific, tender spinach gnocchi with brown butter and three types of cheese. They're more intensely flavorful than the traditional ricotta kind.
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An herby smoked trout filling in a crispy potato skin shell.