Search Results (5,185 found)
www.allrecipes.com
A very lemony dressing is poured over the still warm potatoes, and then green onions, parsley, and celery are mixed in. Chill before serving.
A very lemony dressing is poured over the still warm potatoes, and then green onions, parsley, and celery are mixed in. Chill before serving.
Ingredients:
potatoes, eggs, lemon juice, vegetable oil, sugar, salt, worcestershire sauce, mustard, black pepper, mayonnaise, green onions, celery, parsley
www.allrecipes.com
If you 're on a restricted diet, this is the Caesar salad for you. Egg replacement does the trick. No one will be the wiser when you toss the crisp romaine with this fabulous dressing.
If you 're on a restricted diet, this is the Caesar salad for you. Egg replacement does the trick. No one will be the wiser when you toss the crisp romaine with this fabulous dressing.
Ingredients:
romaine lettuce, garlic, lemon juice, mustard, anchovy, olive oil, egg substitute, black pepper, parmesan cheese, white wine vinegar, croutons
www.chowhound.com
A fast and easy recipe to make pickles out of any of your favorite vegetables.
A fast and easy recipe to make pickles out of any of your favorite vegetables.
Ingredients:
white wine vinegar, water, sugar, salt, celery seed, coriander, mustard seed, black peppercorns, bay leaf, garlic, dill
www.allrecipes.com
Pan-fried chicken cutlets are quick and easy to prepare for weeknight dinners. Kids love them!
Pan-fried chicken cutlets are quick and easy to prepare for weeknight dinners. Kids love them!
Ingredients:
eggs, honey, dijon mustard, soy sauce, garlic, bread crumbs, salt, black pepper, chicken breast, lemon
www.allrecipes.com
Juicy beef chuck and pork shoulder roasts simmer slowly in a Dutch oven with a sweet, tangy barbecue sauce to make pulled meat sandwiches that are perfect for football days.
Juicy beef chuck and pork shoulder roasts simmer slowly in a Dutch oven with a sweet, tangy barbecue sauce to make pulled meat sandwiches that are perfect for football days.
Ingredients:
vegetable oil, bone, roast, water, ketchup, yellow mustard, worcestershire sauce, lemon juice, hamburger buns, onion, pickles
www.allrecipes.com
Broccoli is baked with a creamy mixture of pureed tofu and soy milk with a hint of Dijon mustard and garlic. Substitute spinach for the broccoli, if you prefer.
Broccoli is baked with a creamy mixture of pureed tofu and soy milk with a hint of Dijon mustard and garlic. Substitute spinach for the broccoli, if you prefer.
www.foodnetwork.com
Get Pickled Watermelon Rinds Recipe from Food Network
Get Pickled Watermelon Rinds Recipe from Food Network
Ingredients:
salt, watermelon, sugar, apple cider vinegar, mustard seeds, black peppercorns, red pepper flakes, bay leaf, cinnamon, ginger
www.allrecipes.com
Tender broccoli and Cheddar cheese enrich a deep-dish quiche flavored with Dijon mustard.
Tender broccoli and Cheddar cheese enrich a deep-dish quiche flavored with Dijon mustard.
Ingredients:
pie crust, vegetable oil, broccoli, eggs, milk, dijon mustard, oregano, salt, black pepper, thyme, cheddar cheese, parmesan cheese
www.allrecipes.com
A wonderful composition of grilled chicken with fresh berries and mixed greens, tossed with a fruity honey mustard dressing. A lovely summertime meal.
A wonderful composition of grilled chicken with fresh berries and mixed greens, tossed with a fruity honey mustard dressing. A lovely summertime meal.
www.foodnetwork.com
Get Neely's Lemon Pasta Salad Recipe from Food Network
Get Neely's Lemon Pasta Salad Recipe from Food Network
Ingredients:
pasta, asparagus, dijon mustard, garlic, lemon juice, olive oil, cherry tomatoes, dill, peas, feta cheese
www.foodnetwork.com
Get Mama Neely's Baked Beans Recipe from Food Network
Get Mama Neely's Baked Beans Recipe from Food Network
Ingredients:
canola oil, onion, cloves, smoked sausage, beans, ketchup, molasses, brown sugar, apple cider vinegar, mustard
cooking.nytimes.com
This recipe is by William Norwich and takes 10 minutes, plus hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 10 minutes, plus hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, flour, salt, dry mustard, cayenne, sugar, white wine vinegar, heavy cream, egg yolks, cabbage, green cabbage