Search Results (4,152 found)
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, butter, pork, cinnamon, allspice, ginger, salt, black pepper, pine nuts, pistachio nuts, apples, apple cider
www.foodnetwork.com
Get Meatball Tom Toms with Parmesan Cream Recipe from Food Network
Get Meatball Tom Toms with Parmesan Cream Recipe from Food Network
Ingredients:
eggs, parsley, garlic, oregano, beef, pork, veal, panko breadcrumbs, heavy cream, chicken, parmesan, vegetable oil
www.foodnetwork.com
Get Presto Meatballs and Marinara Recipe from Food Network
Get Presto Meatballs and Marinara Recipe from Food Network
www.allrecipes.com
Ground pork and firm tofu take on the flavors of hot bean sauce, garlic, ginger, and sesame oil in this quick-cooking dish.
Ground pork and firm tofu take on the flavors of hot bean sauce, garlic, ginger, and sesame oil in this quick-cooking dish.
Ingredients:
cornstarch, water, pork, vegetable oil, garlic, ginger, tofu, soy sauce, sauce, sugar, green onions, sesame oil
www.allrecipes.com
A brown sugar, paprika, dry mustard, and coriander make a savory dry rub for these slowly grilled, tender St. Louis-style spareribs.
A brown sugar, paprika, dry mustard, and coriander make a savory dry rub for these slowly grilled, tender St. Louis-style spareribs.
Ingredients:
brown sugar, paprika, dry mustard, salt, garlic powder, onion powder, coriander, pork spareribs, apple, apple juice
www.delish.com
Meet your new go-to Taco Tuesday recipe: Just throw it in a crockpot before work, and eat carnitas when you get home.
Meet your new go-to Taco Tuesday recipe: Just throw it in a crockpot before work, and eat carnitas when you get home.
www.allrecipes.com
Cabbage leaves are rolled around a mixture of ground beef, pork, and spices, then simmered in tomato soup until tender in this authentic Golabki recipe.
Cabbage leaves are rolled around a mixture of ground beef, pork, and spices, then simmered in tomato soup until tender in this authentic Golabki recipe.
Ingredients:
cabbage, butter, onion, beef, pork, rice, garlic, salt plus, black pepper, tomato soup, tomato juice, ketchup
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sauerkraut, butter, onion, garlic, paprika, chicken broth, pork, caraway seeds, tomato, sour cream, heavy cream, flour
www.allrecipes.com
Spinach, provolone cheese, and prosciutto and rolled into a meatloaf spiral before being roasted with red wine. This is not your mother's meatloaf!
Spinach, provolone cheese, and prosciutto and rolled into a meatloaf spiral before being roasted with red wine. This is not your mother's meatloaf!
Ingredients:
spinach, beef, pork, eggs, bread crumbs, parmesan cheese, provolone cheese, prosciutto, olive oil, red wine, water
www.allrecipes.com
Cabbage rolls are a staple in Russia, and in this version, cabbage leaves are stuffed with ground pork, ground beef, rice, and vegetables.
Cabbage rolls are a staple in Russia, and in this version, cabbage leaves are stuffed with ground pork, ground beef, rice, and vegetables.
Ingredients:
cabbage, water, white rice, vegetable oil, onions, beef, pork, carrots, tomato paste, sour cream, mixed herbs
www.delish.com
Milk-soaked bread helps make the beef-and-pork meatballs incredibly light; bits of chopped olive make them extra-flavorful.
Milk-soaked bread helps make the beef-and-pork meatballs incredibly light; bits of chopped olive make them extra-flavorful.
Ingredients:
plum tomatoes, olive oil, nonpareil capers, oregano, bread, milk, pork, beef, egg, olives, parmigiano reggiano, parsley
www.foodnetwork.com
Get Table of Polenta Recipe from Food Network
Get Table of Polenta Recipe from Food Network