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EASY Halloween treat! Crispy cinnamon sugar cookie crisps made with flour tortillas, cinnamon, sugar, and butter
www.delish.com
To make fries crisp on the outside with a fluffy interior, cook them at a lower oil temperature, let them cool, then fry at a higher temperature until golden brown.
www.delish.com
Smooth, straightforward Tanqueray gin meshes perfectly with bittersweet tonic water.
www.delish.com
Rich coconut milk and a little frozen pineapple combine to create a creamy ice cream-like texture.
cooking.nytimes.com
This recipe is by William Grimes and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.
www.delish.com
Throw in the pomegranate and pumpkin seeds together with kale and you have a very approachable, healthful salad with lots of texture and flavor.
www.chowhound.com
The Great Pumpkin from The Rose Club's cocktail menu is a delicious blend of pumpkin puree, cinnamon, rum, and lemon juice, and perfect for fall.
www.allrecipes.com
Easy to make using a bread machine and perfect for Thanksgiving, these light and fluffy dinner rolls are full of pumpkin and spice flavor.
www.chowhound.com
These Gluten Free Pumpkin Pie Muffins are easy to make and will fill your kitchen with the wonderful smell of autumn. They are very moist on the inside. Beware...
cooking.nytimes.com
A savory, olive oil-crusted tart stuffed full of golden, roasted peppers, jammy onions and some freshly grated pumpkin is a great dinner party treat, although it's perfectly wonderful for a family evening repast as well Salt the pumpkin ahead of time to draw out excess moisture, though if you are pressed for time you can skip this step To perk up the caramelized intensity of the filling, it is helpful to fold in something zingy like olive or capers, or perhaps a good splash of lemon juice.