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www.allrecipes.com
This rich gluten-free cake is made with ground hazelnuts instead of flour, topped with whipped cream and chopped toasted hazelnuts.
www.allrecipes.com
This is a recipe for a simple German-style cucumber salad with onion and dill in a sour cream dressing.
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A crisp shortbread crust is the foundation for these outrageous crunchy chow mein noodle bars flavored with peanut butter and chocolate.
www.delish.com
Dress up your peas with leeks to incorporate another vegetable into your dinner.
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This rich milk-chocolate mousse filling for layer cakes can also be made with dark chocolate or white chocolate.
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Serve this smooth blend of black olives, walnuts and spices on toasted bread.
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This tiramisu, an Italian-inspired cake dessert using sponge cake, is a quick and easy twist on the traditional dessert.
www.delish.com
If it seems like a shame to crush the OREO Cookies, one bite of this delectable cheesecake will change your mind.
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These cookies are wonderful to have on the full moon. Try serving them with butter.
www.chowhound.com
DRINKING AND COOKING...OVER COOKED THE CHICKEN THOUGHT THE BEER WOULD BRING IT BACK TO LIFE...CHICKEN DIDNT BREATH LIFE BUT TASTE WAS EXCELLENT....