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Stuff that huge zucchini you found in your garden this morning with shrimp, mushrooms, and Parmesan cheese for a summery supper.
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When fresh asparagus starts showing up in the stores and farmers' markets, you know it's time to make a fresh pasta dish inspired by the classic Italian salad of tomatoes and fresh basil. Add an optional sliced chicken breast to turn the warm salad into a perfect light lunch.
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Get Provencal Vegetable Gratin Recipe from Food Network
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Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos.
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The Italian favorite summer salad of tomatoes, basil, and slices of fresh mozzarella cheese gets new depths of flavor when the tomatoes are roasted with olive oil, garlic, and balsamic vinegar.
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These fritters taste like summer!
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Pesto sauce and chicken sausage combine to make a mouthwatering cauliflower crust pizza your family can gather around any night of the week.
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Pizza night just got more fun with individual-sized pizzas--plus they're made completely on the grill.
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Having trouble choosing which sandwich to make first? Try this hot, cheesy, pan-cooked recipe.
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Get Potato Pizza Recipe from Food Network
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Get Spaghetti With Spicy Scallop Marinara Sauce Recipe from Food Network
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Get Crustless Caprese Quiche Recipe from Food Network