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Vegetable soup gets so much better when you add cheesy, thyme-filled dumplings.
cooking.nytimes.com
This recipe is an adaptation of a recipe in Fred Dubose’s wonderful cookbook from a bygone era, “Four Great Southern Cooks.” It is sort of a cross between a pickle and a relish Do not worry about the salt; most of it will go out when the tomatoes are drained.
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Get Pot Pie a la Dinde (Turkey Pot Pie) Recipe from Food Network
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Get "Cowboy" Stew Recipe from Food Network
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Get Shepherd's Pie Recipe from Food Network
cooking.nytimes.com
I noticed that the most popular boxed soup at my supermarket is a tomato and red pepper soup, so I decided to come up with my own version.
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Get Pasta e Fagioli Recipe from Food Network
www.chowhound.com
They say that if your plate is full of colors, you're doing the right thing. Well, this colorful dish can be a garnish, side salad, or act as a dip/salsa with...
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Get Chicken Potpie Soup Recipe from Food Network
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Get Brisket Ragu with Crispy Pasta Recipe from Food Network
www.allrecipes.com
To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth. This was a fixture at family reunions when I was a child, and the slow cooker makes it even easier.
www.allrecipes.com
Here's a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery, onions, carrots, peas and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done.