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The hens' crackling skin and rich meat is offset are by the sweetness of the glaze and sauce.
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Coconut bars on a graham crust topped with chocolate.
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Get Layered Watermelon Ice Pops Recipe from Food Network
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This Brazilian recipe mashes cornbread and cake together for a great accompaniment to a mug of coffee.
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I've been slightly obsessed with rosemary lately. I put it in everything and just can't seem to get enough of this delicious herb. My latest rosemary victim...
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This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. It's the best rice pudding I've ever had, and very easy to make!
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These lightly sweetened, gluten free carrot muffins are made with high fiber coconut flour. They make a great addition to any brunch menu, though especially one...
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This peanut sauce is easy to prepare and great for dipping spring rolls or chicken. It can be kept in the fridge for a few days.
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This gingerbread is especially for a cookie mold or cookie stamp. The yield depends on the size of the molds and or stamps
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Per serving: 122 calories; 3 g protein; 10 g fat; 6 g carb; 1 g fiber.
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Get Bohemian Eggplants Recipe from Food Network