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Brown sugar and lemon-baked pear halves filled with a brandied nut stuffing and topped with liqueur-scented whipped cream. Pretty enough, light enough, and easy enough for any occasion.
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Tuna steaks marinated in a sesame oil and molasses sauce are pan-fried for a quick and easy weeknight meal that feels fancy.
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Get Tangerine-Gin Fizz Recipe from Food Network
Ingredients: gin, tangerine juice
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Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo.
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Get Kale Caesar Salad Recipe from Food Network
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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A cocktail recipe for a light white wine cooler to serve on a hot day.
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Holy guacamole! This is a subtly delightful soup.
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Carrots and bean sprouts are tossed with fresh coconut, cilantro, and a simple dressing made with lemon juice, sugar, and toasted mustard seeds.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vanilla Bean Cake Recipe from Food Network
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For these flautas, tortillas are rolled around a savory filling and pan-fried until crisp. Grace Parisi perfected her technique by watching My Mexican Recipes on YouTube.