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Boiled Brussels sprouts tossed with sauteed mushroom and a sprinkling of parsley and lemon make a delicious everyday side dish.
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The ever-popular deviled egg trims down with a filling that includes yogurt, parsley, and lemon juice in place of traditional mayonnaise.
Ingredients: egg, canola oil, parsley, lemon juice
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Get Austrian White Asparagus with Brown Butter Sauce Recipe from Food Network
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Get Slow Cooker Pork Roast Recipe from Food Network
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A low-fuss recipe from Anthony Bourdain with an impressive presentation.
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Get Danny Glover's Seafood Gumbo Recipe from Food Network
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Get Trout with Caper Sauce Recipe from Food Network
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Herbed macaroni salad with shrimp is flecked with parsley and gets a slight tang from lemon juice, creating a new version of traditional macaroni salad.
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Get New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde Recipe from Food Network
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This Christmas Brisket Fried Rice, fragrant with ginger, garlic, and scallions, is a cheeky and delicious marriage of two Jewish and Chinese favorites, and a...
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Get Adobo Quesadilla Burger with Grilled Corn Salsa Recipe from Food Network