Search Results (12,408 found)
Apple Pecan Cornbread Dressing
Apple Pecan Cornbread Dressing
www.allrecipes.com
Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley.
Ingredients: cornbread, bread stuffing, parsley, ginger, salt, butter, celery, onion, apples, pecans, apple juice, eggs
Fish and Rice Packets
Fish and Rice Packets
www.allrecipes.com
The flavors of white fish, green olives, rice, and fresh orange mingle in these individual parchment packets that make serving a breeze.
Ingredients: rice, chicken broth, orange, salt, black pepper, cod, olive oil, almonds, parsley
Greek-Style Roast Lamb with Potatoes
Greek-Style Roast Lamb with Potatoes
www.delish.com
Serve this hearty slow-cooked lamb and potato dish with a Greek salad or steamed spinach.
Ingredients: olive oil, potatoes, lamb, rosemary, parsley, oregano, garlic, lemon rind, lemon juice, beef stock
Yellow Quinoa
Yellow Quinoa
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Ingredients: quinoa, water, olive oil, butter, onion, green bell pepper, garlic, green chiles, adobo, parsley
Pork Chops with Apples and Mustard Sauce Recipe
Pork Chops with Apples and Mustard Sauce Recipe
www.chowhound.com
Pork and apples are a classic combo, and are even better when joined by bacon, cream, white wine, and Dijon mustard. This luscious, French-accented pork chop...
Ingredients: bone, bacon, apple, white wine, armagnac, chicken stock, heavy cream, dijon mustard, tarragon, parsley
Tomato Tart with Gruyere Cheese
Tomato Tart with Gruyere Cheese
www.allrecipes.com
This delicious tart lets the tomatoes shine. A tomato pie is paired with Gruyere cheese and Dijon mustard, and then brushed with an olive oil-herb marinade after baking.
Ingredients: flour, salt, butter, water, dijon mustard, gruyere cheese, tomatoes, parsley, oregano, cloves, olive oil
Brie and Artichoke Custard Pie Recipe
Brie and Artichoke Custard Pie Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: artichoke bottoms, spinach, corn, onion, garlic, eggs, heavy cream, milk, nutmeg, potato, brie, parsley
Whiskey-Glazed Steak with Shoestring Potatoes
Whiskey-Glazed Steak with Shoestring Potatoes
www.delish.com
Steak-frites, goin' up on a weeknight.
Ingredients: potatoes, olive oil, gruy, butter, skirt steak, flour, whiskey, beef broth, heavy cream, parsley
Raw Fermented Beets
Raw Fermented Beets
www.allrecipes.com
Beets are fermented with garlic in a simple brine of water and salt in this easy recipe for fermented raw beets with everyday ingredients.
Ingredients: beets, cloves, peppercorns, bay leaves, water, salt
Cantaloupe Gazpacho Shooter
Cantaloupe Gazpacho Shooter
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Ingredients: cantaloupe, lemon, sugar, mint leaves, prosciutto ham
Chocolate-Hazelnut Ravioli
Chocolate-Hazelnut Ravioli
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Ingredients: wonton wrappers, egg, hazelnut spread, mint leaves
Red Snapper with Fava Bean Puree
Red Snapper with Fava Bean Puree
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Ingredients: chicken stock, fava beans, mint leaves, snapper