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Turkey and pumpkins, both natives of Mexico, make perfect partners in these hearty enchiladas topped with chipotle-tomato sauce and cheese. This is a great way to use up leftover turkey, and a great excuse to make a turkey -- even if it isn't Thanksgiving.
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Yogurt adds a creamy quality to this cranberry gelatin mold using fresh apples, oranges and nuts.
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A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses.
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This is an easy, simple and good recipe that makes a lot. The patties need to chill several hours, so this is good to mix one day and bake the next. Goes well with noodles, rice or mashed potatoes.
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Both kids and adults alike will love this slow cooked turkey chili that's topped with a gooey layer of cheese.
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This delicious dressing is bursting with crumbled cornbread, pork sausage, onions, garlic, and parsley, and is irresistible for a Thanksgiving feast!
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Impress everyone at your next party with Tater Tots® nachos.
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*~feel the magic of the unicorn~*
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Slow cooked chicken is cheesy, creamy, and fantastic when served over hot spaghetti.
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Get 15-Minute Meatloaf Melts Recipe from Food Network
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Cajun-seasoned red beans and sausage cooked in the Instant Pot® are easy to prepare during busy weeknights; serve over white rice.
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Sour cream, crisp veggies, and Southwestern spices flavor this zesty chicken dip.