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Country-style ribs are drizzled with a quick sauce using fresh kiwis, cider vinegar, and lime juice for a tropical taste with your ribs.
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Green apples add their sweet, fresh taste to an easy slaw made with sugar substitute and sour cream.
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Get Baby Spinach Salad with Mandarin Orange and Red Onions Recipe from Food Network
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Broccoli florets, bacon pieces, shredded cheese, chopped onions, and sunflower seeds are tossed together in a creamy garlic sauce.
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Mike Sheerin of Chicago's Blackbird bases his Asian-style version on oyster sauce, soy sauce, and roasted garlic, with toasted black peppercorns.
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Get Sesame Seared Salmon Salad Recipe from Food Network
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Get Asian Cucumber Salad Recipe from Food Network
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Get Lamb Sliders Recipe from Food Network
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Chef John uses rice paper wrappers and ingredients he has on hand--cooked chicken, bell peppers, English cucumbers, carrots, and fresh herbs--to make his versatile spring rolls.
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Chickpea tomato salad with fresh summer tomatoes, garbanzo beans, hard boiled eggs, onions, and parsley, and tossed with a light vinaigrette.
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This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens.
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Get Dijon-Style Mustard Recipe from Food Network