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This is a very easy and different tasting sparerib recipe dominated by the taste of allspice. It's loved by everyone who has ever tasted it.
This is a very easy and different tasting sparerib recipe dominated by the taste of allspice. It's loved by everyone who has ever tasted it.
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This lovely combination of strawberry yogurt, strawberry gelatin, and whipped topping makes a delightfully delicious dip for fresh fruit.
This lovely combination of strawberry yogurt, strawberry gelatin, and whipped topping makes a delightfully delicious dip for fresh fruit.
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Preparing the batter for these dinner rolls made with egg and shortening is quick, but allow time for the dough to rise twice.
Preparing the batter for these dinner rolls made with egg and shortening is quick, but allow time for the dough to rise twice.
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Crisp light meringue cookies, made without flour, have the exotic flavors of roses and cardamom.
Crisp light meringue cookies, made without flour, have the exotic flavors of roses and cardamom.
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This biscotti-like cookie is lighter and softer in texture than the traditional Italian version. This 'twice baked' cookie is enjoyable with a cup of coffee or anytime.
This biscotti-like cookie is lighter and softer in texture than the traditional Italian version. This 'twice baked' cookie is enjoyable with a cup of coffee or anytime.
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Beef short ribs are marinated in a soy sauce-based marinade in this Hawaiian-inspired version of kalbi ribs.
Beef short ribs are marinated in a soy sauce-based marinade in this Hawaiian-inspired version of kalbi ribs.
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Soda crackers masquerade as apples in this tasty pie. The crackers are broken into pieces and piled into an unbaked pie shell. A sweet hot syrup is poured on top, the second crust is added, and the pie is popped into the oven to bake.
Soda crackers masquerade as apples in this tasty pie. The crackers are broken into pieces and piled into an unbaked pie shell. A sweet hot syrup is poured on top, the second crust is added, and the pie is popped into the oven to bake.
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Get Beautiful Leftover Roasted Veg Bruschetta Recipe from Food Network
Get Beautiful Leftover Roasted Veg Bruschetta Recipe from Food Network
Ingredients:
sourdough bread, beetroot, turnip, garlic, parsley, salad, mint leaves, lemon, carrots, clementine, fennel, juice, parsnips, beets, baby turnips, bay leaves, chile, parmesan cheese, buffalo mozzarella
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This fudge always comes out great.
This fudge always comes out great.
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This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies.
This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies.
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This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.
This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.
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A Lebanese dessert that is not overly sweet. It is pleasing to the American palate due to its lack of rose water and orange blossom essence, found in most Middle Eastern desserts. Sahteyn! (Bon appetit!)
A Lebanese dessert that is not overly sweet. It is pleasing to the American palate due to its lack of rose water and orange blossom essence, found in most Middle Eastern desserts. Sahteyn! (Bon appetit!)