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Cubed pork is breaded and fried, then combined with mushrooms and hunter gravy, and served over a bed of noodles.
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Sweetened only with cranberry juice and orange marmalade, this tart ruby loaf peppered with dried cranberries looks beautiful on your dinner table.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, vermouth
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A simple white bread for the bread machine. Dry potato flakes help make the texture soft.
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Meatloaf made with a hint of red pepper and tangy tomato juice, glazed with ketchup, mustard and brown sugar.
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In this recipe, pork chops stuffed with bacon and onion are slathered in a creamy balsamic sauce made with sour cream, garlic, and butter.
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A sweet and spicy marinated tenderloin, grilled to perfection.
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Catfish fillets are seasoned with honey mustard and onion, then baked until golden brown in this easy main dish.
Ingredients: onion, dijon mustard, catfish
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Get Sassy Wonton Tacos Recipe from Food Network
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Get White Mushrooms and Spinach Recipe from Food Network
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