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Serve this exciting summer favorite cool with tortilla chips.
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A spicy Southern dish, Shrimp & Sweet Corn Maque Choux is satisfying and ready in under 30 minutes. This is my recreation of the Emeril Lagasse dish we had his restaurant, NOLA, in New Orleans. Fresh vegetables are the key to this recipe, which cook quickly and retain their bright, crisp flavors.
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Get Shrimp Creole Recipe from Food Network
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This recipe is by Molly O'Neill and takes About 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Skip the restaurant. Make this version of pad thai in your kitchen.
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Get Smoked Whitefish Pate Recipe from Food Network
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It's time to take Chinese takeout into your own hands.
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Ground chicken, chorizo, peas and raisins are topped with sausage, hard-cooked eggs and cheese, rolled into a loaf, and baked.
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Seasoned with oyster sauce, sweet chili sauce, and cilantro, these fish cakes are an easy and tasty way to serve fish.
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This turkey burger with a twist uses a traditional barbeque side coleslaw for a crunchy kick.
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You may never go back to chicken after this.
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Poke is the latest food craze you gotta try. Discover our easy way to make a salmon poke bowl with our simple recipe on chowhound.com.