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Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.
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Don't want to heat up the house? Try this fast, easy, and perfectly roasted broccoli and cauliflower vegan side dish in your air fryer.
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In Cajun country, rice is almost always steamed.
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Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo.
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Baked chicken and linguine are tossed in a buttery onion sauce with a little extra heat from red pepper flakes creating a warm meal for weeknight dinner.
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Kick up your tuna salad sandwiches by adding jalapeno peppers and Cheddar cheese crumbles to the mix!
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All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.
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The classic pesto sauce gets a south of the border make over with cilantro, pepitas, chile, and Mexican cotija cheese.
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Beer keeps these burgers moist!
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New world Chocolate Bark with semi-sweet chocolate, cinnamon, chili pepper, and toasted pumpkin seeds.
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With this easy Cheddar cheese sauce, you can turn boring steamed veggies, like broccoli and cauliflower, into a side dish your kids will love to gobble up.