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A vegan beet and spinach stir-fry recipe over sesame rice.
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Crème de cassis adds a welcome twist to this easy chocolate cake recipe topped with fresh summer berries
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Get Acorn Squash Soup Recipe from Food Network
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Your bread machine prepares this classic dough, with olive oil lending an authenticity to the chewy crust. Just pat this great dough into your pizza pan and you are on your way to a Mediterranean experience.
Ingredients: water, salt, olive oil, flour, sugar, yeast
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Popcorn is sweetened with corn syrup, honey, sugar, peanut butter, and vanilla in this recipe.
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Evaporated milk, sugar and strawberries go into this pink confection.
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Crescent dough wraps around butter- and sugar-dipped marshmallows. They become hollow as they bake, representing Jesus' tomb on Easter morning -- when you break them open they are empty inside! A great Easter recipe to share with the kids!
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Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
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A classic sangria recipe made with brandy, orange liqueur, and fresh fruit--perfect for a summer barbecue or picnic.
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Don't wait for December to enjoy some eggnog; make Thanksgiving festive with this deliciously potent, quick and easy homemade eggnog recipe.
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Warm up your menu with this spicy Indian-inspired curried tomato soup.
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This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.