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Get Easy Chicken & Cheese Enchiladas Recipe from Food Network
Get Easy Chicken & Cheese Enchiladas Recipe from Food Network
Ingredients:
sour cream, picante sauce, chili powder, chicken, monterey jack, flour tortillas, tomato, green onion
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Get Buffalo Chicken Cheese Balls Recipe from Food Network
Get Buffalo Chicken Cheese Balls Recipe from Food Network
Ingredients:
rotisserie chicken, hot sauce, black pepper, sharp cheddar, scallions, flour, eggs, bread crumbs, mayonnaise, blue cheese, worcestershire sauce, salt, lemon, garlic
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This Malaysian inspired mango dish always has people wanting more.
This Malaysian inspired mango dish always has people wanting more.
Ingredients:
vegetable oil, chicken breast, chicken stock, soy sauce, cider vinegar, brown sugar, curry powder, cornstarch, onion, green bell pepper, red bell pepper, ginger, mango
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Very rich and filling, this cheesy almond and rice casserole is great for potlucks and family gatherings.
Very rich and filling, this cheesy almond and rice casserole is great for potlucks and family gatherings.
Ingredients:
chicken soup, chicken broth, chicken, water chestnuts, lemon juice, mayonnaise, celery, onion, salt, rice, butter, crackers, almonds, colby cheese
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Get Skillet Chicken and Ravioli Recipe from Food Network
Get Skillet Chicken and Ravioli Recipe from Food Network
Ingredients:
ravioli, olive oil, chicken breasts, white mushrooms, cherry tomatoes, cloves, red wine vinegar, chicken broth, parmesan cheese, parsley basil
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Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold.
Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold.
Ingredients:
pasta, chicken breast, vegetable oil, salt, carrots, mushrooms, broccoli, cauliflower, water, green onions, soy sauce, sesame oil
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Tender asparagus and tarragon add a delicate note to this almond-topped casserole.
Tender asparagus and tarragon add a delicate note to this almond-topped casserole.
cooking.nytimes.com
This is the first cold fried chicken I ever tasted, at Prune, in the East Village, where the chef, Gabrielle Hamilton, makes everything as slanted and far-fetched as nature itself I don’t know why she served it cold, not hot; I only know that I loved it, and do still She served it with butter lettuce and buttermilk dressing, and it is very good that way
This is the first cold fried chicken I ever tasted, at Prune, in the East Village, where the chef, Gabrielle Hamilton, makes everything as slanted and far-fetched as nature itself I don’t know why she served it cold, not hot; I only know that I loved it, and do still She served it with butter lettuce and buttermilk dressing, and it is very good that way
Ingredients:
buttermilk, salt, cayenne pepper, black pepper, chicken thighs, flour, turmeric, plus, shortening
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A savory combination of chicken, sweet potato, and spinach is seasoned with sage, sweetened with pear, given a splash of whiskey for a kick, and topped with toasted hazelnuts.
A savory combination of chicken, sweet potato, and spinach is seasoned with sage, sweetened with pear, given a splash of whiskey for a kick, and topped with toasted hazelnuts.
Ingredients:
olive oil, chicken breast, sweet potato, irish whiskey, sage, pear, water, baby spinach, hazelnuts
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A slow cooker meal which cooks all day while you are at work, and is ready when you get home!!!
A slow cooker meal which cooks all day while you are at work, and is ready when you get home!!!
www.allrecipes.com
An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own.
An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own.
www.allrecipes.com
This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.
This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.