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Crispy potato skins stuffed with steak, provolone cheese, peppers, and onions that are great for game day, parties, and barbecues.
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Get Sopa Seca Recipe from Food Network
cooking.nytimes.com
Biryani is a natural choice for Thanksgiving leftovers With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice If you don’t have leftovers, the recipe here can be prepared with fresh turkey legs
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Get French Onion Soup Recipe from Food Network
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Get Green Cauldron Broccoli Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Chicken Dinner Recipe from Food Network
www.simplyrecipes.com
An easy version of the classic Greek avgolemono soup of chicken with rice or orzo pasta finished with egg and lemon.
www.delish.com
Chicken stock is the key to quick and easy cooking in this light pasta topper featuring chicken, garlic, parsley, lemon juice and a hint of Dijon-style mustard.
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Spicy butter sauce adds some heat to this healthy meal.