Search Results (13,663 found)
Bow Tie Pasta with Corn, Thyme, and Parmesan Recipe
Bow Tie Pasta with Corn, Thyme, and Parmesan Recipe
www.chowhound.com
A creamy pasta recipe with corn, shallots, garlic, thyme, and Parmesan cheese tossed with farfalle.
Ingredients: farfalle, olive oil, shallots, garlic, dry white wine, thyme, corn kernels, heavy cream, salt plus, black pepper, parmesan cheese, chives
Eggnog Gingerbread Trifle
Eggnog Gingerbread Trifle
www.allrecipes.com
This gorgeous trifle combines two of the holiday's best flavors - eggnog and gingerbread.
Ingredients: gingerbread, eggnog, vanilla pudding, heavy cream, sugar, vanilla, cranberries, gingersnap cookie
Tiramisu Recipe
Tiramisu Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: egg yolks, sugar, mascarpone cheese, heavy cream, ladyfingers, espresso coffee, cocoa
Smoked Salmon Pinwheels
Smoked Salmon Pinwheels
www.allrecipes.com
Smoked salmon pinwheels with a dill cream cheese are fun and easy to prepare and are great for lunch or potlucks.
Ingredients: cream cheese, dill, flour tortillas, smoked salmon, spinach, red bell pepper
Thai-Style Steamed Tapioca Cake
Thai-Style Steamed Tapioca Cake
www.allrecipes.com
Grated tapioca (yucca) root makes a delightful steamed cake in this recipe.
Ingredients: cakes, sugar, coconut cream, cornstarch, yucca, water, coconut, salt
Raspberry Creme Brulee
Raspberry Creme Brulee
www.foodnetwork.com
Get Raspberry Creme Brulee Recipe from Food Network
Ingredients: egg, egg yolks, sugar, heavy cream, cardamom, framboise liqueur, vanilla, raspberries
Leek Gratin
Leek Gratin
www.delish.com
A classic French side dish, this vegetarian baked leek recipe is flavored with sheep's milk Pecorino cheese.
Ingredients: cocktails, alcohol, soups, chocolate, leeks, heavy cream, gratin, meat, leek, cracker
Leek Bread Pudding Recipe
Leek Bread Pudding Recipe
cooking.nytimes.com
This recipe is by Kim Severson and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, butter, brioche, chives, thyme leaves, eggs, milk, heavy cream, cheese
Root Vegetable Gratin
Root Vegetable Gratin
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Ingredients: potatoes, golden beet, fennel bulb, parsnips, salt, heavy cream, parmesan cheese
Fettuccine With Morels Recipe
Fettuccine With Morels Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: morels, shallots, butter, chicken stock, heavy cream, fettuccine, italian parsley
Deeply Chocolate Gelato
Deeply Chocolate Gelato
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Ingredients: milk, heavy cream, sugar, cocoa, chocolate, egg yolks, liqueur, vanilla, chocolates
Liquor-Infused Chocolate Strawberries
Liquor-Infused Chocolate Strawberries
www.allrecipes.com
Absolutely delectable and rich! Strawberries are injected with orange brandy, and dipped in rich dark chocolate. You don't have to put the white stripes on, but it gives a very professional look. Once you make these they won't last long! Takes a little time but its worth it!
Ingredients: strawberries, orange liqueur, chocolate, shortening, heavy cream, white chocolate