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This guacamole recipe mixes together ripe avocados, onion, crispy bacon, tomato, and chipotles in adobo sauce for a smoky kick.
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Get Chicken Stock Recipe from Food Network
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No time to make dinner? This Asian-inspired salmon and rice dish comes together in only half an hour and is chock-full of healthy omega-3s.
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Dried cherries replace raisins, and melted toffee bits add a chewy topping in this delicious twist on traditional Canadian butter tarts.
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A delicious gluten free chicken sausage and broccoli rabe rotini dish the family is sure to love.
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Get Quinoa With Shiitakes and Snow Peas Recipe from Food Network
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Taking gnocchi to the next level with chestnut flour and a creamy cheese sauce.
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This is an elegant side dish to serve with roast duck, pork, or game birds such as quail or guinea fowl.
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There is no fear of over-kneading this pastry.
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Chicken stock, white wine and red pepper flakes add flavor to this side dish that can be made with whatever hearty green is in season.
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Don’t be fooled by its innocent chocolaty appearance—this Caribbean cake is spicy, boozy, and every bit as wicked as devil’s food cake.
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Get Short Rib Ragu with Pappardelle and Pecorino Romano Recipe from Food Network