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This iconic American dessert looks like a simple, rustic fruit cobbler when it comes out of the oven, all browned and bubbling, but a few minutes later, when it's turned over and that gloriously caramelized surface is revealed, it becomes so much more.
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Applesauce, Cheddar cheese and fresh sage bring savory fall flavors to corn muffins.
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A classic pear and almond tart is reinvented as a dairy-free and gluten-free dessert sweetened with maple syrup in this super easy recipe.
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This cake whips up quickly and is nice on lazy summer days.
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A rich, moist cornbread with Cheddar cheese and jalapeno peppers makes the perfect accompaniment to a pot of your favorite soup or chili. Bake it in a cast-iron skillet.
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Nicely spiced zucchini cookies with walnuts, raisins and a hint of orange. A perfect afternoon snack.
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These delicately spiced muffins are lightly sweetened with honey.
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Multigrain chia seed waffles made with oats and whole wheat flour are a hearty way to start the day.
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Cherries and almonds work well together in this cake recipe that is great for holiday baking.
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This beautifully shaped cookie is full of flavor with almonds, raisins, cinnamon and of course lots of figs.
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Amaretto flavors this lovely peach and pecan upside-down cake.
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Easy cake has no flour, but lots of legumes.