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This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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An easy recipe for slow cooker shrimp gumbo. You will need fresh shrimp, andouille sausage, canned tomatoes, onion, green bell pepper, celery, and garlic.
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Get Moroccan Harissa Chicken Wings Recipe from Food Network
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Get Danny Glover's Seafood Gumbo Recipe from Food Network
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Get Tuna Nicoise Salad with Parmesan Recipe from Food Network
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Graham crackers and basil make a novel coating for chicken baked over corn and potatoes.
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Sausage and golden raisin appetizer meatballs are quick and easy to prepare and perfect for football weekends or holiday parties.
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A blend of paprika, dried thyme and basil, cumin, and curry powder, if you choose, makes a flavorful dry rub to season grilled or roasted lamb and beef.
Ingredients: paprika, thyme, basil, cumin, curry powder
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This is a quick and easy side dish recipe for boiled sweet potatoes mashed with butter, garlic, basil, and thyme.
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Quinoa is cooked in chicken broth, seasoned with pesto, and mixed with fresh tomato in this Ecuadorian side dish.
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Get Paella Burgers and Spanish Fries with Pimiento Mayonnaise Recipe from Food Network