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Get Mary's Grilled Cheese Sandwich with Pepper Jack, Mango and Watercress Recipe from Food Network
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Get Rigatoni with Merguez, Ricotta Salata, and Brown Butter Recipe from Food Network
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This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pizza Meatballs Recipe from Food Network
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Get Oeufs en Meurette Recipe from Food Network
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Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.
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In Spain, wild asparagus is very popular, and it’s a sure sign of spring Because the variety of wild asparagus there can be a slightly bitter, cooks blanch it in boiling water before sautéing in olive oil (In North America, both wild and cultivated asparagus are sweet, so this step is unnecessary here.) This dish features typical Spanish ingredients — garlic, chorizo and bread crumbs — incorporated into soft scrambled eggs, for a hearty breakfast, or a simple lunch or first course.
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Humble ham and cheese gets a savory Spanish-style makeover.
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Get White Gazpacho and Lobster Brochette Recipe from Food Network
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This is the recipe for the Peruvian green "aji" sauce served at the El Pollo Inka restaurants in Southern California.
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Combining pasta, chicken, mozzarella cheese, marinara sauce, and bread crumbs turns Chicken Parmesan into a delicious casserole.