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Chicken breasts are coated with seasoned fresh bread crumbs and Parmesan cheese and baked to a crispy golden brown in this quick and easy dish.
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A simple slow cooker meal! Pork roast is cooked all day with pinto beans in a seasoned sauce then shredded. Serve on tortillas with sour cream, salsa, and cheese or your favorite toppings.
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This is a simple quiche recipe for which you probably already have everything you'll need! Biscuit mix and eggs are the key, along with zucchini, of course!
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Dried black-eyed peas and sausage combine in this slow cooker soup with carrots, oregano, and garlic powder.
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Chicken and pan-fried potatoes baked in a potent lemon, garlic and herb sauce.
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Get Fall Berry Conserve Recipe from Food Network
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Try Chef John's recipe for braised short ribs with porcini and tomatoes for a triumph of flavor and taste!
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This Pressure Cooker Split Pea Soup recipe will come in handy when you need to get a filling, comforting dinner on the table in a hurry.
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This recipe is by Molly O'Neill and takes 3 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This steak marinade is made with soy sauce, lemon juice, Worcestershire sauce, garlic, basil, and brown sugar.
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This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!
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Breaded tofu a la parmigiana. You'll just about swear this is eggplant or veal! One of my husband's favorites, and he doesn't even suspect! Serve with a simple crisp green salad, angel hair pasta and garlic bread.