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This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
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Crispy potato skins stuffed with steak, provolone cheese, peppers, and onions that are great for game day, parties, and barbecues.
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Get Chicken and Feta Sausage Recipe from Food Network
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I made Chocolate Guinness Stout cupcakes and they came out so perfect that I vowed I'd use beer to bake all my cucpakes! I had Blue Moon beer in the fridge and...
cooking.nytimes.com
This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Classic dish of Spain and Latin America, this arroz con pollo recipe is browned chicken cooked with rice, onions, garlic, and tomatoes.
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How to quickly, easily, and safely core and cut cauliflower!
Ingredients: cauliflower
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Something of an accident, but you will love it.
Ingredients: bread, nutella, eggs, sugar, salt, milk, heavy cream
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It was the luck of the Irish, amid all the twitters, I learned about colcannon from www.Foodwishes.com. A traditional Irish dish, colcannon is made with white...
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Using sausage in burgers is a smart shortcut, because the meat is already seasoned.
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Get Roasted Pepper Blender Salsa Recipe from Food Network
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A quick concoction of chicken, sauce and prepared stuffing.