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Get Cucumber Dip Recipe from Food Network
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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This irresistible soup is inspired by a Southeast Asian dish traditionally made with Thai jasmine rice The recipe is adapted from one in “Hot Sour Salty Sweet,” by Naomi Duguid and Jeffrey Alford
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This tangy artichoke and mayonnaise sauce is perfect on sandwiches. It stores well in the refrigerator for several days.
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Get Ricotta, Squash and Honey Flatbread Recipe from Food Network
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Chicken breasts stuffed with a spinach/ricotta/mozzarella mixture, then baked in your favorite spaghetti sauce.
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Chicken and cheese are mixed with rigatoni pasta and broccoli rabe.
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Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes.
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This is a simple cucumber salad with radish and red onion tossed in a citrus vinaigrette.
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Get Cheese Plate with Grape Tapenade Recipe from Food Network
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Get Bay Scallop Ceviche Recipe from Food Network