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Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper Recipe
Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper Recipe
cooking.nytimes.com
There’s something about pasta, cooked properly, that trumps all the other possibilities And the smell of pasta boiling is a heady cheap thrill With a few basic staple pantry items, a true feast can be ready in minutes
Ingredients: spaghetti, olive oil, garlic, anchovy filets, capers, red pepper flakes, parsley
Jalapeno Popper Mushrooms
Jalapeno Popper Mushrooms
www.allrecipes.com
These bite-sized appetizers are creamy, spicy, and cheesy. Why choose between stuffed mushrooms or jalapeno poppers when you can have both? At the same time!
Ingredients: bacon, olive oil, mushrooms, garlic, jalapeno pepper, cream cheese, cheddar cheese
Cucumber and Dill Finger Sandwiches
Cucumber and Dill Finger Sandwiches
www.allrecipes.com
Dig into these tasty finger sandwiches at your next afternoon tea. Creamy, rich goat cheese subtly seasoned with dill and garlic will have even your most discerning tea partiers reaching for seconds.
Ingredients: olive oil, goat cheese, zest, dill, garlic, sourdough, english cucumber, shallot
Grilled Romaine with Balsamic Dressing
Grilled Romaine with Balsamic Dressing
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Ingredients: olive oil, balsamic vinegar, gorgonzola, basil, garlic, romaine hearts, garnish
Fettuccine Alfredo
Fettuccine Alfredo
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Ingredients: flour, salt, eggs, olive oil, water, heavy cream, butter, parmigiano reggiano
Coral Pasta with Lobster in Creamy Herbed Lemon Sauce Recipe ChattyGourmet
Coral Pasta with Lobster in Creamy Herbed Lemon Sauce Recipe ChattyGourmet
www.chowhound.com
This is a dish to impress! I used handcrafted Italian pasta by Torino that derives its unique colors from natural ingredients. The shape of the pasta just begs...
Ingredients: live lobster, butter, shallot, vodka, milk, boursin, olive oil, pasta, caviar
Curly Endive and Apple Smoked Bacon Salad
Curly Endive and Apple Smoked Bacon Salad
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Ingredients: lardons, shallots, dijon mustard, white wine vinegar, olive oil, chicory, croutons
Ruby Chard Stems And Anchovy Saute Recipe
Ruby Chard Stems And Anchovy Saute Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chard, raisins, cloves, salt, flat anchovy, fennel seeds, olive oil, tomatoes
Caprese Chicken: The Weeknight Dinner We Keep Coming Back To
Caprese Chicken: The Weeknight Dinner We Keep Coming Back To
www.delish.com
Tomatoes cooked in balsamic vinegar are the perfect sweet-tart compliment to this cheesy chicken.
Ingredients: olive oil, chicken breasts, balsamic vinegar, cloves, tomatoes, torn basil, mozzarella
Best Couscous
Best Couscous
www.delish.com
Couscous is widely used throughout North Africa. Like many pastas, couscous is simply coarse hard-wheat flour (semolina) and water. Traditionally, the two were mixed together by hand and pressed through a sieve to make tiny granules.
Ingredients: cocktails, alcohol, soups, chocolate, couscous, olive oil, fish, seafood, chicken, cupcake
Pesto Chicken Florentine
Pesto Chicken Florentine
www.allrecipes.com
Spinach, chicken and pasta are smothered in a glorious creamy pesto sauce.
Ingredients: olive oil, cloves, bone, spinach, alfredo sauce, pesto, penne, romano cheese
Antipasti Penne
Antipasti Penne
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Ingredients: penne, olive oil, salami, artichoke hearts, spanish, tomatoes, basil leaves, mozzarella