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Made with chicken tenders, apricot preserves, garam masala, and lime zest, this spicy sweet chicken has flavors inspired by South Asian cuisine.
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Cook ground turkey with prepared taco seasoning and bell pepper to put atop piles of salad greens and tortilla chips to make a quick and easy taco salad.
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Whenever you're making a dinner with all the fixings, think of this cheesy cornbread dressing made with yellow squash and Mexican-inspired flavors. It's baked in a dish, and comes out moist and gooey.
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Just as tasty as its fast-food counterparts, but made with Morningstar Farms® Garden Veggie Patties Veggie Burgers.
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Chef John's quinoa tabbouleh, packed with chopped and blended herbs, offers a fresh, green base for any summer side salad or ancient grain bowl you want to build.
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Sweet maple syrup and tangy Dijon mustard balance each other out in this recipe for grilled chicken.
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Maple and chipotle offer a sweet-spicy-smoky twist to hot wings.
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Some Sunday mornings are tougher than others; the Beer Bloody Mary is the drink of choice for just those days!
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Still rich and creamy, this alfredo recipe has been made healthier by using fat-free cream cheese.
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Turkey meat loaf topped with a savory tomato sauce is easy to prepare for a weeknight meal.
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Grilled swordfish steaks that have marinated in olive oil, lemon juice, oregano, thyme and garlic