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This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This easy crock pot recipe for sweet and sour chicken is quick to prepare and will please the whole family.
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Get Wagyu Skirt Steak Roulade Recipe from Food Network
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Chef Spike Mendelsohn's first order of business was to cut the fat content in half by swapping out the skin-on dark meat in the chicken legs and thighs for skinless, boneless chicken breasts.
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Get Grilled Skirt Steak (Churrasco) Recipe from Food Network
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Better-for-you turkey sausage and vegetables get a big flavor boost from a slightly spicy Southwestern marinade.
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A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.
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Classic coleslaw with a vinegar/mayonnaise dressing.
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Get Risotto with Vegetables Recipe from Food Network
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Marinated shrimp, grilled on skewers, have the fiery flavors of chipotle chilies, garlic, and red pepper flakes. This is for those who like their grilled shrimp spicy enough to break a sweat.
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Get Mango Blender Salsa Recipe from Food Network