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Roll up your sleeves and dig into dinner! Orange juice and zest, soy sauce and plenty of garlic coat these wings with fabulous flavor.
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Get Smoky Cola Jerky Recipe from Food Network
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A hearty and flavorful vegetarian dumpling recipe filled with mushrooms, spinach, and tofu.
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This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Asian Vegetable Couscous Recipe from Food Network
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Chocolate morning glory muffins made with a double dose of chocolate from cocoa powder and chocolate chips are a hearty way to start the day.
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Get Camouflage Salad Recipe from Food Network
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Though marinated only briefly with lime juice, garlic, ginger and soy sauce, the Cornish hens and vegetables nevertheless have a deliciously intense flavor.
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This recipe for a vegan version of corn chowder is given a little heat with the inclusion of red chile peppers.
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When I get a craving for orange beef, I make up this tofu stir-fry! Pieces of firm tofu in a mildly spicy orange sauce. Serve over rice noodles, and use any vegetables you like!
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Get Hot Dog Fried Rice Recipe from Food Network