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This recipe for creme brulee parfaits with candied pumpkin delivers Thanksgiving flavors of cardamom and cinnamon to delight dinner guests.
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Sweet holiday buns filled with sweet pastry cream.
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Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce.
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Sheets of fresh pasta are filled with a savory mousse of pureed smoked salmon, eggs, cream, pepper and chives. Serve over a rich and tangy pool of melted gruyere and cream, sprinkle more gruyere over the top, and finish under the broiler.
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I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking, but we never do.
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Rich and creamy creme Anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.
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This frosting is great on many cakes, not the least of which is German Chocolate Cake.
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Get Ham and Cheese in Puff Pastry Recipe from Food Network
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Get Italian Wedding Soup Recipe from Food Network
cooking.nytimes.com
This recipe for homemade Oreos came to The Times from the pastry chef Stella Parks, whose trick of rolling out the dough onto cocoa powder gives the cookie a chocolatey boost Using shortening for the cookie cream will lend it a tacky texture, perfect for a cookie-aisle authenticity.
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Get Warm Apricot Tart Recipe from Food Network
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Get Cheeseburger Empanadas Recipe from Food Network